FIELD: food industry.
SUBSTANCE: invention relates to food industry. Wheat grains are milled into a floury fraction and moistened with water at a ratio of 1:2. Fermentative hydrolysis is performed. with Protosubtilin GZKh with 0.3% concentration during 22 hours at 45-50°C and pH equal to 6.5-7.5. The moistened mass is separated into the sediment and the centrifuge centrate by way of centrifugation.
EFFECT: invention allows to produce a product having a high concentration of essential limiting amino acids.
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