FLAKES WITH AN INCREASED PROTEIN CONTENT AND THE METHOD FOR FLAKES PRODUCTION Russian patent published in 2021 - IPC A23L7/10 A23L7/117 A23L7/135 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to cereal flakes and the method for their production. Cereal flakes are made of, wt. %: 30 chickpea groats, 20 oatmeal, 15 barley, 15 wheat groats and 20 rye groats, or made of, wt. %: 30 chickpea groats, 30 oatmeal, 20 barley and 20 rye groats, or made of, wt. %: 30 chickpea groats, 15 oatmeal, 15 barley, 15 wheat groats, 15 rye groats and 10 buckwheat. The method for producing flakes includes cutting the prepared cereals separately, mixing the cut cereals with crushed chickpeas, steaming the resulting mixture at a temperature of 80-90°C and mixture humidity of 16.5-19.0%, flattening with a gap of 0.3-0.6 mm, drying with a stream of heated air at a temperature not exceeding 120°C to a humidity of no more than 12.5% and separation of a large clotted fraction.

EFFFECT: invention makes it possible to increase the total and convertible protein, reduce excess protein, increase the content of dietary fiber, maintain high organoleptic properties without increasing the cooking time, expand the range of grain products.

2 cl, 6 tbl