DRY FRUIT-AND-BERRY KISSEL PRODUCTION METHOD Russian patent published in 2012 - IPC A23L2/00 A23L2/39 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to dry fruit-and-berry kissels production method. The method envisages mixing sugar sand, potato starch, fruit-and-berry powder, cedar nuts cake powder, citric acid (the components subjected to preliminarily sieving), magnetic capture of metal contaminants and dosing. The produced mixture is packed (net weight 100 g) and packaged into double-layered bags. The fruit-and-berry powder is produced from frozen fruit-and-berry raw material by way of two-stage microwave treatment under vacuum with continuous rotation of the drums.

EFFECT: invention ensures production of dry kissel with high biological value and high organoleptic indices and allows to expand the products range due to usage of natural vegetable components such as fruit-and berry powder and cedar nut cake.

2 tbl, 3 ex