VITAMINIZED FRUIT GEL Russian patent published in 2004 - IPC

FIELD: food industry.

SUBSTANCE: the suggested vitaminized fruit gel contains natural component as reduced natural dry fruit-berry apple, or mountain cranberry or cranberry or bilberry or orange or citric or pine-apple raw material, or their mixtures, sugar, starch, citric acid, ascorbic acid and multivitamin mixture out of C, B₁, B₂, B₆, B₁₂, PP, A, E, D vitamins and folic acid at the following ratio of ingredients, weight%: natural component 2.8-3.2, starch 25.0-27.2, citric acid 0.5-0.8, ascorbic acid 0.05-0.1, multivitamin mixture 0.16-0.78, sugar - the rest. Multivitamin mixture could additionally contain pantothenic acid and biotin. This enables to increase body resistance to diseases especially in autumn-winter period. Due to the content of potassium and food plant fibers containing in dried fruit and/or dried berries the diet should be compensated with diet-deficient nutrients.

EFFECT: improved properties of the product suggested.

1 cl, 1 ex