FIELD: food industry.
SUBSTANCE: invention relates to the technology of sauces production. The method envisages preparation of recipe components, milling garlic and hot pepper, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components with tomato puree, sugar, salt, dried cilantro and dried dill, boiling, addition of acetic acid. Then one performs packing, sealing and sterilisation of the produced mixture.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
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RU2473242C1 |
