FIELD: food industry.
SUBSTANCE: invention relates to tomato sauce production. The method envisages preparation of recipe components, mincing garlic, red hot pepper and cilantro and dill greens, pouring ground pumpkin seed extraction cake with drinking water and maintenance for swelling, mixing the said components with tomato puree, sugar and salt, vacuum cooking, addition of acetic acid, packing, sealing and sterilisation. All the components are taken at a specified content ratio.
EFFECT: invention allows to reduce tomato sauce adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| SAUCE PRODUCTION METHOD | 2012 |
|
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RU2513371C1 |
