FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages preparation of recipe components, blanching and straining apples, blanching, straining and concentration of sweet pepper, sunflower flour pouring with drinking water and maintenance for swelling, milling garlic, cilantro and dill greens, mixing the listed components with tomato puree, sugar, salt and red hot pepper, boiling, addition of acetic acid, packing, sealing and sterilisation.
EFFECT: invention allows to produce tomato sauce with low adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| SAUCE PRODUCTION METHOD | 2012 |
|
RU2503369C1 |
| SAUCE PRODUCTION METHOD | 2010 |
|
RU2445802C1 |
| METHOD OF TOMATO SAUCE PRODUCTION | 2010 |
|
RU2442440C1 |
| SAUCE PRODUCTION METHOD | 2012 |
|
RU2503366C1 |
| METHOD FOR PRODUCTION OF PRESERVED APPETISERS CONTAINING BEANS | 2010 |
|
RU2444203C1 |
| "GEORGIAN HOT TOMATO SAUCE" PRESERVES PRODUCTION METHOD | 2011 |
|
RU2455869C1 |
| METHOD FOR PRODUCTION OF PRESERVED APPETISER CONTAINING MUSHROOMS | 2010 |
|
RU2444209C1 |
| TOMATO SAUCE PREPARATION METHOD | 2012 |
|
RU2493746C1 |
| METHOD FOR PRODUCTION OF PRESERVES "HOT TOMATO SAUCE GEORGIAN-STYLE" | 2012 |
|
RU2503375C1 |
| METHOD FOR PRODUCTION OF PRESERVED APPETISERS CONTAINING BEANS | 2012 |
|
RU2511477C1 |
