METHOD OF PRODUCING GRAIN-BASED BEVERAGE FOR FUNCTIONAL PURPOSE Russian patent published in 2022 - IPC A23L2/84 A23C11/00 A23L25/00 

FIELD: food industry.

SUBSTANCE: method of producing a grain-based beverage, comprising sieving oat flour, mixing in a vacuum mixer with purified water at temperature of 70–75 °C at ratio of 1:1 for 10–20 minutes, adding natural amylolytic enzyme "Fungamil" or "Gluzim" to oat mixture, hydrolysis for 90–120 minutes while stirring, separation of fermented grain flour with separation of solid and liquid fractions, sieving and mixing dry components, namely pectin stabilizer, natural coconut powder or rosehips powder or cocoa powder flavor additive, citric acid, vitamin premix "Customix Immunity" UF27512375 containing vitamins A, D, E, C, B₁, B₂, B₆, B₁₂, folic and pantothenic acid, subsequent introduction into the liquid fraction of the fermented grain base of sugar syrup with concentration of dry substances of 65–70 % or xylitol and dry components, ultra-pasteurization of beverage at temperature of 125–130 °C for 3–5 seconds and aseptic filling, wherein the components are taken in the following ratio, wt.%: fermented oat base — 30; flavoring agent of natural coconut powder or rosehips powder or cocoa powder — 10–20; sugar syrup with dry substances concentration of 65–70 % or xylitol — 1.5–2.5; apple pectin — 0.3–0.5; vitamin premix "Customix Immunity" UF27512375 — 0.048; citric acid — 0.5–1.2; water — balance.

EFFECT: invention widens the range of grain-based non-alcoholic beverages with a functional purpose with a long shelf life, high nutritive value, as well as simplifies and reduces duration of the technological process.

1 cl, 3 ex