FIELD: food industry.
SUBSTANCE: invention is related to food industry and may be used in production of functional beverages. The beverage contains 0.5-0.75 g/l of fukolam-C, 2.0-3.0 g/l of sodium alginate, 18.0-20.0 ml of a starter of production bifidobacteria strains and vegetable and/or fruit juice.
EFFECT: invention ensures enhancement of biologically active, prebiotic properties of the ready product and expansion of the functional alimentation beverages range; additionally the product improves the digestive tract condition and lipidic-and-carbohydrate metabolism and promotes the organism resistance enhancement.
3 tbl, 3 ex
| Title | Year | Author | Number |
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| METHOD OF GASTROINTESTINAL DISEASES PREVENTION IN CALVES | 2015 |
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RU2511068C1 |
