FIELD: food industry.
SUBSTANCE: invention is related to the dairy industry, namely to production of fermented milk product of preventive purpose. Fermented milk beverage contains following ingredients, wt %: starter from production strains of Bifidobactericum longum B379M or Bifidobactericum bifidum bifidobacterium 791 - 3.0-5.0; biologically active product "Fukolam-S" and/or red seaweed carrageenan Chondrus armatus - 12.5-25.0; milk base - the rest.
EFFECT: invention allows to increase biologically active properties of ready-made product and expand range of preventive fermented milk beverages.
2 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| ALCOHOL-FREE BEVERAGE | 2011 |
|
RU2456873C1 |
| CULTURED MILK PRODUCT | 2011 |
|
RU2473226C1 |
| METHOD OF DRUG-FREE THERAPY OF PATIENTS WITH CHRONIC GASTROINTESTINAL DISEASES | 2012 |
|
RU2489157C1 |
| YOGHURT ICE CREAM | 2008 |
|
RU2409970C2 |
| CURD ICE CREAM | 2008 |
|
RU2409969C2 |
| MICROORGANISMS CONSORTIUM CONSISTING OF STRAINS BIFIDOBACTERIUM BIFIDUM 791, BIFIDOBACTERIUM IONGUM B-379M, LACTOBACILLUS ACIDOPHILUS NK-1, STREPTOCOCCUS THERMOPHILUS 132 USED FOR CULTURED MILK PRODUCTS MANUFACTURE | 2010 |
|
RU2454460C1 |
| METHOD FOR PRODUCING FERMENTED MILK PRODUCT | 2008 |
|
RU2383139C1 |
| METHOD OF TREATING CHILDREN SUFFERING FROM ROTAVIRUS INFECTION | 2014 |
|
RU2564899C2 |
| CONSORTIUM OF STRAINS OF BIFIDOBACTERIA USED FOR PREPARATION OF BIFID-CONTAINING PRODUCTS | 2023 |
|
RU2805505C2 |
| CULTURED MILK PRODUCT | 2013 |
|
RU2575103C2 |
