FIELD: food industry.
SUBSTANCE: cow milk based yoghurt includes juice or fruits of actinidia, stevia extract and a starter of Streptococcus thermophilus and Lactobacillus delbrueckii.
EFFECT: invention allows to enrich the yoghurt with biologically active ingredients, increase concentration of micronutrients such as macro- and microelements.
3 tbl, 2 ex
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Authors
Dates
2012-09-10—Published
2010-05-11—Filed