YOGHURT WITH VEGETAL ADDITIVES Russian patent published in 2012 - IPC A23C9/123 A23C9/13 A23C9/133 

Abstract RU 2460306 C2

FIELD: food industry.

SUBSTANCE: cow milk based yoghurt includes juice or fruits of actinidia, stevia extract and a starter of Streptococcus thermophilus and Lactobacillus delbrueckii.

EFFECT: invention allows to enrich the yoghurt with biologically active ingredients, increase concentration of micronutrients such as macro- and microelements.

3 tbl, 2 ex

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RU 2 460 306 C2

Authors

Starikova Nadezhda Pavlovna

Bogrjantseva Irina Ehduardovna

Dates

2012-09-10Published

2010-05-11Filed