FIELD: dairy industry.
SUBSTANCE: composition for the production of lactose-free yogurt includes whole milk, skimmed milk, sourdough, additionally contains the enzyme preparation Colif Infant Drops and whey protein concentrate, contains the Northern Berries fruit filler as a vegetable filler. All components are taken in the claimed range.
EFFECT: functional product for people with lactose intolerance with increased nutritional and biological value.
1 cl, 1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF DRINKING YOGHURT | 2021 |
|
RU2790584C1 |
| MILK DESSERT | 2022 |
|
RU2791507C1 |
| METHOD OF PRODUCING YOGHURT | 2022 |
|
RU2790588C1 |
| COMPOSITION FOR PREPARING CULTURED-MILK PRODUCT FOR INFANT AND DIETETIC ALIMENTATION | 2000 |
|
RU2183407C1 |
| COMPOSITION FOR PREPARING CULTURED-MILK PRODUCT FOR INFANT AND DIETETIC ALIMENTATION | 2000 |
|
RU2184457C1 |
| COMPOSITION FOR THE PRODUCTION OF YOGURT | 2022 |
|
RU2790586C1 |
| YOGURT PRODUCT | 2022 |
|
RU2791488C1 |
| YOGHURT PRODUCT | 2022 |
|
RU2790589C1 |
| METHOD FOR PRODUCTION OF FUNCTIONAL FERMENTED MILK PRODUCT | 2019 |
|
RU2729358C1 |
| CURD PRODUCT | 2022 |
|
RU2791505C1 |
