FIELD: food industry.
SUBSTANCE: application of dry ethanolic meadowsweet extract, produced by way of extraction of milled air-dry herb of meadowsweet with ethyl alcohol, in an amount of 0.2-0.4% of the linseed oil weight as an inhibitor of linseed oil peroxidation.
EFFECT: invention allows to extend linseed oil storage life.
3 tbl, 5 ex
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Authors
Dates
2012-09-10—Published
2010-11-15—Filed