KISSEL CONCENTRATE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L2/395 

FIELD: food industry.

SUBSTANCE: invention relates to starch-and-molasses and food-concentrate branches of food industry. The method envisages sieving and mixing starch with moisture content equal to 13-20% with dry fruit or berry raw material or their mixture and ingredients solution to produce a mixture with moisture weight fraction equal to 22.5-29.0%. The ingredients are represented by citric acid, maltose syrup, inulin and a food colouring agent contained in the solution. The produced mixture is extruded under a pressure of 0.8-1.5 MPa at a temperature of 150-170°C during 20-40 s. The produced extrudate is cooled, milled, sieved and packed with addition of sugar sand and a poly-vitamin mixture. The starch may be represented by potato or tapioca or amylopectin or wheat starch.

EFFECT: invention allows to accelerate the kissel concentrate production process, enhance the quality of the concentrate, extend its storage life, expand the range of products.

5 cl, 2 dwg, 2 tbl, 5 ex