METHOD FOR PRODUCTION OF ENRICHED CREAM BUTTER PRODUCT Russian patent published in 2020 - IPC A23C15/02 A23C15/12 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to dairy industry. Method for production of enriched creamy butter product by beating method includes milk receiving and preparation, cream preparation and thermal treatment, low-temperature preparation thereof - physical aging of cream, cream fluffing, butter grains washing, salted butter salt curing, mechanical treatment and butter packing. Or by way of high-fat cream conversion by means of milk preparation and preparation, heating and separation with production of medium-fat cream, their thermal treatment, separation with high-fat cream production, brine for salted butter, normalization of high-fat cream along moisture, their thermomechanical treatment, packing and thermostating of butter. At the same time, no more than 5 % of the declared spicy-aromatic plants or their various mixtures are added to the butter during the mechanical treatment of butter grain or before packing, in the form of powder with particle size of 1–200 mcm or in the form of whole seeds. Optionally, one introduces fat-soluble vitamins in an amount of not more than 3 %: A, or E, or D, or K, or their various mixtures, followed by thorough mechanical mixing of mixture for 1–5 minutes at mixer rotation frequency of 1–5 s^-1.

EFFECT: method allows to increase biological value of the ready product.

1 cl, 3 tbl, 7 dwg, 5 ex