BITTER LIQUEUR Russian patent published in 2012 - IPC C12G3/06

Abstract RU 2465310 C1

FIELD: food industry.

SUBSTANCE: ingredients composition for bitter liqueur contains the following initial ingredients, l/1000 dhal: raisins infusion with dry substances content equal to 180-190 g/l - 950-1050, wine distillate - 250-1100, oak wood infusion - 1300-1600, vanillin (1:10) - 18-22, β- methyl-γ-octolacton (MO-lacton)-3-6, "LUX" rectified ethyl alcohol and treated drinking water in an amount required for 40-43% proof.

EFFECT: invention allows to enhance organoleptic indices of the ready product by way of increasing the taste grade by 1,2 and imparting a taste and aroma close to indices of 5-6 years sustention cognac.

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RU 2 465 310 C1

Authors

Lorjan Grant Vazgenovich

Pisarnitskij Aleksandr Fomich

Dates

2012-10-27—Published

2011-07-27—Filed