BERRY-NUT BEVERAGE AND METHOD OF ITS PRODUCTION Russian patent published in 2017 - IPC A23L2/00 A23L2/52 

Abstract RU 2618696 C2

FIELD: food industry.

SUBSTANCE: method of producing a berry-nut beverage is characterized by cavitation treatment of the mixture including sugar, berries of cranberry or lingonberry, and pine nut kernels with water at a temperature of 50-70°C for 30-60 minutes, followed by aseptic filling and sealing of the product.

EFFECT: invention allows to enhance the antioxidant defence of the body and to obtain a beverage with stable dispersion.

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RU 2 618 696 C2

Authors

Efanov Maksim Viktorovich

Reutov Yurij Ilich

Nikitina Lidiya Yurevna

Shashkova Tatyana Vladimirovna

Dates

2017-05-11Published

2016-03-16Filed