FIELD: food industry.
SUBSTANCE: method of producing a berry-nut beverage is characterized by cavitation treatment of the mixture including sugar, berries of cranberry or lingonberry, and pine nut kernels with water at a temperature of 50-70°C for 30-60 minutes, followed by aseptic filling and sealing of the product.
EFFECT: invention allows to enhance the antioxidant defence of the body and to obtain a beverage with stable dispersion.
6 tbl
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