FIELD: food industry.
SUBSTANCE: invention relates to the food industry and can be used to produce a functional beverage, specifically the production of a honey-berry nut beverage. Method comprises cavitation treatment of a mixture of berries and pine nuts with water and honey at a temperature of 50–70 °C for 30–60 minutes, followed by aseptic filling and sealing of the beverage, wherein the starting components are used at the following ratio per 100 pts.wt beverage: 10–15 pts.wt berries, 10–15 pts.wt kernels of pine nuts, 5–10 pts.wt honey and water makes up the balance.
EFFECT: invention provides improves the biological value of the resulting beverage.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| HONEY-BERRY BEVERAGE AND METHOD OF ITS PRODUCTION | 2017 |
|
RU2658984C1 |
| BERRY-NUT BEVERAGE AND METHOD OF ITS PRODUCTION | 2016 |
|
RU2618696C2 |
| BEVERAGE PRODUCTION METHOD | 2019 |
|
RU2713301C1 |
| METHOD FOR NONWASTE LOW-TEMPERATURE PROCESSING OF FRUIT AND BERRIES FOR PRESERVES | 2009 |
|
RU2438336C2 |
| BERRY-AND-NUT DESSERT PREPARATION METHOD | 2023 |
|
RU2818114C1 |
| DIFFUSION METHOD FOR THE PRODUCTION OF DRINKS AND CONCENTRATES FROM FRUIT AND BERRY RAW MATERIALS | 2021 |
|
RU2771681C1 |
| METHOD FOR PRODUCTION OF PASTE-LIKE PRODUCT WITH ADDING HONEY AND NUTS | 2021 |
|
RU2761583C1 |
| FIREWEED NON-ALCOHOLIC HONEY CARBONATED DRINK AND METHOD FOR ITS PREPARATION | 2018 |
|
RU2676313C1 |
| FOOD PREPARATION COMPOSITION | 2020 |
|
RU2728158C1 |
| COMPOSITION OF COMPONENTS FOR TONIC AROMATIC SUPPLEMENT "ZVEZDA BAIKALA" | 1998 |
|
RU2215433C2 |
