FIELD: food industry. SUBSTANCE: the suggested innovation deals with obtaining products containing biologically active substances. Biologically active product includes oil cake of pine kernels and dry ground dogrose fruits. Moreover, it additionally contains dry ground flaxseed, fructose, conservants at the following ratio of components, weight%: flaxseed 20-40, dogrose fruits 5-20, fructose 3- 8, conservants 0.2-0.4, oil cake of pine kernels - the rest. The innovation suggested enables to increase the number of biologically active products increasing human body resistance due to activation of protective mechanisms, improved structure of nutrition and delivery of sufficient quantity of vitamins, microelements and other biologically valuable substance into human body. EFFECT: higher efficiency.
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Authors
Dates
2004-01-10—Published
2002-05-27—Filed