METHOD AND DEVICE FOR RICE COOKING Russian patent published in 2018 - IPC A47J36/32 

Abstract RU 2651889 C2

FIELD: kitchen appliance.

SUBSTANCE: present invention relates to kitchen appliance, in particular rice cooker. Rice cooking device comprises a first container for placing rice and water; the first heater for heating rice and water in the first container; the first block for obtaining information related to rice; a regulator for draining or adding during heating the amount of water in the first container in accordance with the information received.

EFFECT: technical result is the possibility of preparing rice of the expected quality.

13 cl, 7 dwg

Similar patents RU2651889C2

Title Year Author Number
STEAMER 2013
  • Tan Tszinvej
  • Chen Yun
RU2643133C2
THERMALLY INHIBITED STARCH AND METHOD FOR MANUFACTURING THEREOF 2019
  • Shah, Tarak
  • Lane, Christopher
  • Shah, Kamlesh
RU2823727C2
FOODSTUFF OF SPREADABLE CONSISTENCE AND METHOD FOR PRODUCTION THEREOF 2001
  • Pilan Ehdvard Dzh.
  • Struik Mateus
RU2295246C2
METHOD FOR PREPARING FOOD PRODUCT CONTAINING HYDROLYZED STARCH 2017
  • Mateus, Maria-Luiza
  • Zivert, Ditmar
  • Do, Tram An Lin
  • Shanvre, Elen Mishel Zhanna
RU2767194C2
NON-GLUTINEUS WAXY VARIETIES FLOUR AND ITS PRODUCTION METHOD 2008
  • Shi Jun-Chehn
RU2469540C2
BARLEY WITH VARIED ACTIVITY OF BRANCHING ENZYME AND STARCH AND STARCH-CONTAINING PRODUCTS WITH INCREASED AMYLOSE CONTENT 2003
  • Redzhina Akhmed
  • Morell Mehtt'Ju Kennedi
  • Rakhman Sejdkur
RU2303870C2
METHOD OF MANUFACTURE OF LOW-SUGAR HYDROLYZED STARCH 2017
  • Mateus, Mari-Luiza
  • Khartman, Lukas
  • Perren, Zhoze Daniel
  • Ramos Karnasa, Dzhordi
  • Vafejadi, Kristina
RU2744136C2
METHOD FOR MAKING A FEED SUSPENSION OF LONG-TERM STORAGE FROM GRAIN RAW MATERIALS 2022
  • Aksenov Vladimir Vasilevich
  • Politov Anatolii Alekseevich
RU2801747C1
HIGH AMYLOSE WHEAT 2011
  • Regina Ahmed
  • Morell Matthew Kennedy
  • Berbezy Pierre Georges Louis
  • Chanliaud Elisabeth Marie-Anne Ida
  • Duperrier Bernard
RU2619636C2
DEVICE AND METHOD FOR COOKING STARCH-CONTAINING FOOD 2012
  • Li Mo
  • Chzhou Nin
RU2609244C2

RU 2 651 889 C2

Authors

Tan Tszinvej

Kkhav Eng Cheng

Chzhuan Tsyan

Dates

2018-04-24Published

2011-12-27Filed