METHOD FOR MANUFACTURE OF PRODUCTS FOR CHILDREN ALIMENTATION Russian patent published in 2013 - IPC A23L3/16 

Abstract RU 2472399 C2

FIELD: food industry.

SUBSTANCE: method envisages separate preparation of the vegetal and the protein ingredients. The ingredients, after preliminary cooking, are mixed and subjected to ultra-high-temperature treatment. Thus, one manufactures a range of products for children alimentation. The method envisages a device for manufacture of the range of products for children alimentation, the device containing a cooker for vegetables preparation, a frying apparatus for meat and fish frying, a mixer, an ultra-high-temperature treatment device and a device for cool aseptic filling of aseptic containers with the food product.

EFFECT: invention ensures manufacture of products preserving more nutritive substances and having a more natural taste after treatment.

42 cl, 4 dwg, 3 tbl, 10 ex

Similar patents RU2472399C2

Title Year Author Number
RANGE CHILDREN ALIMENTATION PRODUCTS PRODUCED UNDER ASEPTIC CONDITIONS AND HAVING LOW CONCENTRATIONS OF UNDESIRABLE BY-PRODUCTS AND SUCH PRODUCTS MANUFACTURE METHODS 2008
  • Khutshenrojter Sajmon
  • Kal'B Nadin
  • Kusljus Martinas
  • Veber Frank
RU2490940C2
RANGE OF LONG-KEEPING CHILDREN ALIMENTATION PRODUCTS INCLUDING ONLY "NATURALLY CONTAINED" SUGAR AND PRODUCTS MANUFACTURE METHOD 2008
  • Ursel' Silija
RU2477615C2
RANGE OF LONG-KEEPING CHILDREN ALIMENTATION PRODUCTS WHEREIN UNDESIRABLE INGREDIENTS CONTENT IS CONTROLLED STAGEWISE 2008
  • Ursel' Silija
  • Kuslis Martinas
RU2512380C2
CHILDREN ALIMENTATION PRODUCTS CONTAINING HYDROLYSED WHOLE GRAINS 2010
  • Rozhe Oliv'E Iv
  • Shaffer-Lekar Kristel'
  • Uavrej Ann-Sofi
RU2536911C1
ORGANOLEPTIC INUREMENT 2007
  • Alles Martin Sandra
RU2448528C2
NUTRITIONAL COMPOSITIONS WITH DECREASED SODIUM CONTENT AND SUCH COMPOSITION PREPARATION METHODS 2012
  • Koehnig Ehlizabet Ehnn-Klabbz
  • Vegner Dzhill Din
  • Barns Keren Vink
RU2547172C1
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES FOR INFANT ALIMENTATION 1999
  • Stefanova I.L.
  • Timoshenko N.V.
  • Shakhnazarova L.V.
  • Mokshantseva I.V.
RU2197869C2
BLANCHED FAST FROZEN VEGETABLES AND METHOD OF THEIR PRODUCTION 2006
  • Fedotov Aleksandr Viktorovich
RU2327368C1
PRODUCTION METHOD OF PRESERVES FOR FEEDING INFANT CHILDREN "FISH SOUP" 2007
  • Abramova Ljubov' Sergeevna
  • Andrjukhina Elena Nikolaevna
RU2362425C1
METHOD OF FORMED MEAT PRODUCT MANUFACTURE THAT HAS DETOXICATION PROPERTIES INTENDED FOR SCHOOL AGE CHILDREN CATERING 2006
  • Shamkova Natal'Ja Timofeevna
  • Franchenko Evgenij Sergeevich
RU2326552C1

RU 2 472 399 C2

Authors

Khutshenrojter Sajmon

Kusljus Martinas

Redler Tomas

Rajnl' Khubert

Veber Frank

Dates

2013-01-20Published

2008-09-01Filed