METHOD FOR PRODUCTION OF COOKED-AND-SMOKED BEEF PRODUCT Russian patent published in 2013 - IPC A23L1/31 

FIELD: food industry.

SUBSTANCE: invention relates to meat industry, in particular, to production of a cooked-and-smoked beef product. Prepared meat raw material is syringed with a bacterial preparation represented by a frozen concentrated starter based on propionic acid bacteria Propionibacterium shermanii KM-186 and is maintained at a temperature of 20±2°C during 4-6 hours. One performs the raw material pouring with brine in an amount of 15-25% of the raw material weight and proceeds with tumbling. Then one performs pouring with brine in an amount of 30-40% of the raw material weight and proceeds with salting maintenance during 18-24 hours. After salting the raw material is cooked, smoked and cooled.

EFFECT: invention ensures salting duration reduction, decrease of losses in the process of raw material heat treatment and the ready product quality improvement.

1 dwg, 4 tbl, 2 ex