FIELD: food industry.
SUBSTANCE: liquid additive to human milk contains a protein component, a fat component, a carbohydrate component, vitamins and minerals; pH value of the additive to human milk is within the range of approximately 4.0 - 4.6. The composition to be administered to children according to the method includes a liquid additive to human milk and human milk at a ratio of the additive to milk equal to 1:2 - 1:10.
EFFECT: invention allows to improve nutritional value and organoleptic indices of the additive and milk as well as enhance the quality stability during the whole storage life of the product.
14 cl, 6 tbl, 3 ex
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