FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to application of proteins source in the nutritional composition formula. The protein quantity accounts for 2.4 g - 2.8 g per 100 kcal of the composition consumed.
EFFECT: administration of the said quantity of protein to the infant during the first two weeks-the first month of life reduces body fat weight accumulation in the period of newbornness.
8 cl, 4 dwg, 3 ex
Authors
Dates
2015-02-10—Published
2009-11-23—Filed