FIELD: food industry.
SUBSTANCE: invention relates to nutritional powders intended for providing various patients with single or additional nutrition. The nutritional powder composition includes a carbohydrate and a lipid containing lecithin in an amount from approximately 0.25% to approximately 2.5% of the total lipid weight, a hydrolysed casein protein in an amount from approximately 0.5% to approximately 10% of the total protein weight and intact proteins in an amount from approximately 90% to approximately 99.5% of the total protein weight. The nutritional powder composition may be used for infant nutritional mixture preparation.
EFFECT: invention allows to produce a composition with enhanced oxidation stability and improved action on the receptive organs.
20 cl, 11 tbl, 1 ex
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