COMPOSITION OF NUTRITIONAL POWDER AND INFANT NUTRITIONAL MIXTURE (VERSIONS) Russian patent published in 2013 - IPC A23L1/29 A23L1/305 A23C23/00 A23C9/20 

FIELD: food industry.

SUBSTANCE: invention relates to nutritional powders intended for providing various patients with sole or additional nutrition. The nutritional powder composition includes a carbohydrate and a lipid containing lecithin in an amount of 0.25 - 2.5% of the total lipid weight, intact protein in an amount of 90 - 99.5% of the total protein weight and at least one hydrolysed protein in an amount of 0.5 - 10%. The hydrolysed protein is chosen from the group including hydrolysed casein and hydrolysed whey milk protein. The average degree of hydrolysis of the hydrolysed casein is equal to 23 - 90%. The nutritional powder composition may be used for infant nutritional mixture preparation.

EFFECT: invention allows to produce a composition with enhanced resistance to oxidation and improved action on the receptive organs.

23 cl, 12 tbl, 1 ex