DRY BAKERY MIXTURE Russian patent published in 2013 - IPC A21D2/36 A21D2/16 A21D2/08 A21D2/02 A21D2/22 A21D8/04 

FIELD: food industry.

SUBSTANCE: invention is related to bakery industry. The dry bakery mixture contains in its composition prime grade wheat flour, pearl barley, peeled barley, dried carrots, dried white celeriac, dried cumquat fruits, a composition of ethers of polyglycerides and fatty acids, mono- and diglycerides of fatty acids and Polysorbate 80, a spicy flavour additive containing marjoram, milled laurel leaf and ground fenugreek seeds, calcium lactate, magnesium silicate and a bakery improving agent containing enzyme preparations and ascorbic acid. All the components are taken at specified ratio.

EFFECT: invention allows to manufacture bakery products with a rich-coloured crust, high volume, crumb clarity, a pronounced specific taste and aroma of hazelnuts.

1 ex