BAKERY CONCENTRATE MIXTURE (VERSIONS) Russian patent published in 2019 - IPC A21D2/36 A21D13/02 

Abstract RU 2706484 C1

FIELD: food industry.

SUBSTANCE: inventions relate to food industry. Concentrated baking mixture contains wheat bakery flour, oat flour and additional raw materials, wherein prime grade bakery wheat flour or first grade bakery wheat flour is used, oatmeal is all-ground, and as additional raw materials, fenugreek or cranberry dried wheat flour and gluten free wheaten are used. All components are taken at a certain ratio.

EFFECT: inventions allow to produce concentrated bakery concentrates with high antioxidant properties, low energy value and preserving consumer properties during storage.

2 cl, 8 tbl, 2 ex

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RU 2 706 484 C1

Authors

Anisimova Lyudmila Vitalevna

Soltan Osama Ismaeil Akhmed

Dates

2019-11-19Published

2019-03-26Filed