FIELD: food industry.
SUBSTANCE: inventions group relates to grain products. The first subject of the invention is a grain product including grain kernels that are at least partly polished and coated with a coating layer. The said coating layer includes a protein matrix with fibrous food ingredients particles dispersed in the matrix. The fibrous food ingredient contains powdery cereal offal. The coating layer contains 3 wt % - 10 wt % of the food fibrous ingredient in terms of dry weight of grain kernels with coating. Additionally, the invention envisages a method for production of a dry grain product enriched with food fibres, involving coating of grain kernels, at least partly polished, with fibrous food ingredients particles and water dispersion containing protein with subsequent drying of coated grain kernels. The third subject of the invention is a fluid-permeable film material pouch containing the grain product.
EFFECT: food fibres are well retained on the grain product surface even after cooking in an excessive water quantity.
12 cl, 1 tbl, 3 ex
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Authors
Dates
2013-06-10—Published
2008-12-04—Filed