FIELD: food industry.
SUBSTANCE: invention relates to the food industry, namely to the cereal grain. Grain comprises at least about 10 wt.% of resistant starch dietary fibre, at least about 25 wt.% of cereal starch in addition to said resistant starch dietary fibre, and at least about 0.5 wt.% emulsifier based on the dry weight of the grain; and wherein said grain has a product density of greater than about 1 kg/l. This invention relates to cereal products containing a plurality of transformed cereal grains.
EFFECT: grains have appearance and texture similar to natural grain white rice, and by heat treatment similar taste and texture steamed polished rice grains, but a low fat content.
17 cl, 1 tbl
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