WHOLE-GRAIN RICE COMPOSITIONS AND COATING APPLICATION METHODS Russian patent published in 2012 - IPC A23L1/182 

Abstract RU 2445782 C2

FIELD: food industry.

SUBSTANCE: method for production of a coated rice composition includes the following stages: steam treatment of whole-grain rice with offal and germs, partial milling of rice grains for partial removal of offal and germs, coating composition production, application of a coating of the coating composition onto dry partly milled rice grains and drying coated rice grains to produce the whole-grain rice composition. The produced composition contains at least 7 wt % of offal in terms of dry substance weight.

EFFECT: invention enables production of a composition with short boiling duration, having a white colour and a taste and aroma more pronounced than those of regular white rice.

14 cl, 5 dwg, 1 tbl, 7 ex

Similar patents RU2445782C2

Title Year Author Number
GRAINS PRODUCTS ENRICHED WITH FIBRE AND COATED WITH PROTEIN 2008
  • Verbist Ehdvin
  • Li Fang Lan
  • Van Bilen Ljudo
  • Jakops Ljuk
  • Bakelants Tanja
RU2483576C2
RECONSTITUTED CEREAL GRAIN 2012
  • Kormelink Feliks
  • Pauels Kristin
  • Van Bjussell Rajmond
  • Jakops Ljuk
RU2582361C2
AIRY CEREAL FLAKES AND THEIR PRODUCTION METHOD 2006
  • Grin Dehniel R.
  • L'Jukkart Natan V.
RU2406378C2
PRODUCTION OF BAKED PRODUCTS WITH HIGH FIBRE AND PROTEIN CONTENT 2010
  • Karvovski Jan
  • Vemulapalli Vani
  • Okonievska Monika
  • Biver Mishell' D.
  • Kliri Kehtrin
RU2557111C2
PRODUCTION METHOD OF RICE PRODUCT ENRICHED WITH NUTRIENTS AND ITS FINISHED PRODUCT 2007
  • Rondolino P'Ero
RU2441396C1
BAKED WHOLE OAT GOODS PREPARED IN MICROWAVE OVEN 2009
  • Khansa Dzhim
  • Slejko Ehndrju
RU2468584C1
CRISPY FOOD PRODUCT PRODUCTION METHOD 2009
  • Lovson Zhenev'Ev Bernard
  • Lukomitros Dimitris
  • Smit Richard Todd
RU2454899C2
CEREAL PIECES CONTAINING ALPHA-LINOLENIC ACID 2013
  • Ural Karin
  • Makkien Dzhon
  • Estev Emilen
RU2623232C2
WHOLE-GRAIN CHIPS AND THEIR PRODUCTION METHOD 2018
  • Kovalchuk Tatyana Grigorevna
RU2696897C1
METHOD FOR PRODUCTION OF PUFFED BAKERY GOODS USING ROTARY COOKING BOILER 2010
  • Mur Gehri
  • Kkhan Norman
  • Jaku Valeed
RU2489031C1

RU 2 445 782 C2

Authors

Lin' Jakh-Khva Eh.

Khimenes-Markes Serkhio Al'Berto

Gusman Iren Luna

Skolmatch Rebekka Linn

Majers Sheri Ehlizabet

Uilson Majkl Dzh.

Dates

2012-03-27Published

2008-12-04Filed