FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used as a general tonic, recreation, nutritional additive for immune and antioxidant system activisation. The energy food composition is represented by a dough base. The dough base consists of 10-15% of bryndza, 30-35% of soaked apricots, 15-20% of talkan, 10-15% of linseed floor and water - balance. The food composition is used for preparation of culinary goods in the form of cookies subjected to drying at a temperature of 40-45°C during 4-8 hours.
EFFECT: invention usage will allow to produce an energy food composition with high recreational indices and nutritive value.
2 cl, 1 dwg
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