FIELD: bakery industry, in particular production of dietary and healthy bread products.
SUBSTANCE: claimed composition contains: swelled corn ground to average particle size of 200-300 mum, ground oat, ground soy, amaranth, emulsifier, and water. Additionally composition contains ground food-grade amaranth seeds, raisin, ground and conditioned in honey walnuts or earth-nuts. All component are taken in the next weight ratio (mass %): swelled corn 50-55; oak 2-5; soy 3-10; amaranth 1-4; emulsifier 0.3-0.5; nuts 6-8, honey 6-8; raisin 7-8; and balance: water.
EFFECT: bread with healthy properties and improved organoleptic characteristics.
3 tbl, 2 ex
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