METHOD FOR PRODUCTION OF MILK-CONTAINING PRODUCT Russian patent published in 2014 - IPC A23C9/18 

FIELD: food industry.

SUBSTANCE: dry milk whey is reconditioned at a temperature of 45±2 °C; chitosan is preliminarily dissolved in whey at the same temperature; the mixture is heated up to 65±2 °C and delivered for emulsification; then "Krestyanskoye" butter and "SDS M01-20" milk fat substitute are introduced; the components are stirred till homogeneous consistence; sorbic and ascorbic acids solutions are simultaneously added. Then sugar is dissolved (while continuously stirred) in the mixture; then the mixture is filtered; "Clearam" starch, a maltodextrin consistence improver, agar gelling agent and "Cream" and "Vanilla" flavouring agents are introduced into the mixture; the mixture is stirred during 30 minutes. Then one introduces a liquid colouring agent produced by way of mixing of "Chocolate brown" dry colouring agent and water at a ratio of 1:5, pasteurises the mixture at a temperature of 95±2 °C with maintenance lasting 5-10 minutes, cools the product to 35±2 °C, introduces an inoculum in the form of fine-crystalline lactose, cools the product during 55±5 minutes; then the product is additionally cooled and packaged.

EFFECT: invention allows to enhance biological value of the product, manufacture a functional purpose product, intensify the manufacture process, simplify the technology and increase storage life.

2 tbl, 2 ex