FIELD: food industry.
SUBSTANCE: invention relates to food industry and can be used during manufacture and storage of food products or for imparting new properties to them. The products storage method involves introduction of fructose polydimethyldiallylammonium iodide in an amount of 0.00001-1.5 wt % in water solutions at any stage of the technological process.
EFFECT: invention enables increased activity with regard to bacteria, fungi, moulds, viruses and to ensure good complexing ability with regard to toxic metals.
2 cl, 5 ex
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Authors
Dates
2013-09-20—Published
2012-04-10—Filed