FIELD: food industry.
SUBSTANCE: invention relates to food industry. One proposes a frozen confectionary product having thickness equal to at least 10 mm but less than 40 mm and including 25 - 70 wt % of transparent ice particles produced from degasified and deminerlised water and having average size equal to 2 - 30 mm. Additionally, one proposes the frozen confectionary product manufacture method.
EFFECT: inventions group allows to manufacture a frozen confectionary product failing to contain a large quantity of sugar.
8 cl, 4 dwg, 6 tbl, 9 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FROZEN CONFECTIONERY PRODUCT | 2008 |
|
RU2476077C2 |
| FROZEN CONFECTIONERY PRODUCTS | 2008 |
|
RU2477963C2 |
| ICE CREAM | 2009 |
|
RU2489029C2 |
| ICE-CONTAINING PRODUCTS | 2012 |
|
RU2619903C2 |
| COMBINED FROZEN CONFECTIONARY GOODS ENSURING INTENSIFIED FRESHENING EFFECT | 2009 |
|
RU2520641C2 |
| FROZEN CONFECTIONARY GOODS WITH AERATED COATING | 2011 |
|
RU2569969C2 |
| TWO-LAYER FROZEN CONFECTIONARY PRODUCT | 2015 |
|
RU2717715C2 |
| FROZEN CONFECTIONERY PRODUCTS | 2008 |
|
RU2492696C2 |
| FROZEN CONFECTIONERY PRODUCT COMPRISING INCLUSIONS AND METHOD OF PRODUCING THE SAME | 1998 |
|
RU2216197C2 |
| CHEWING CARAMEL, METHOD FOR PRODUCING THE SAME, AND COMPOSITE FROZEN CONFECTIONERIES CONTAINING THE SAME | 2002 |
|
RU2313225C2 |
