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2 495 575

(13)

(51)

IPC

A21D13/08(2006-01-01)

(21) (22)

Application

2012124133/13, 2012-06-08

(24)

Start date

2012-06-08

(22)

Actual filing date

2012-06-08

(45)

Published

2013-10-20

(72)

Inventor

Zolotareva Anna Mefod'EvnaDul'Skaja Tat'Jana Vasil'Evna

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Universitet Tekhnologij Upravlenija"

"SIBERIAN" CAKE Russian patent published in 2013 - IPC A21D13/08

Abstract RU 2495575 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The cake composition contains first grade flour, sugar powder, butter, yeast, egg, salt, vanillin, a vegetal additive and water. The vegetal additive is represented by huckleberry extraction cake preliminarily maintained in sugar syrup.

EFFECT: invention ensures enhancement of moisture-retaining and fatty-binding capacity, yield increase, the ready product organoleptic indices improvement and prime cost reduction.

1 tbl, 7 dwg, 3 ex

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RU 2 495 575 C1

Authors

Zolotareva Anna Mefod'Evna

Dul'Skaja Tat'Jana Vasil'Evna

Dates

2013-10-20—Published

2012-06-08—Filed