FIELD: food industry.
SUBSTANCE: invention relates to food industry. The cake composition contains first grade flour, sugar powder, butter, yeast, egg, salt, vanillin, a vegetal additive and water. The vegetal additive is represented by huckleberry extraction cake preliminarily maintained in sugar syrup.
EFFECT: invention ensures enhancement of moisture-retaining and fatty-binding capacity, yield increase, the ready product organoleptic indices improvement and prime cost reduction.
1 tbl, 7 dwg, 3 ex
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