FIELD: food industry.
SUBSTANCE: invention relates to food industry, i.e. to a method for production of sausage products, in particular, delicatessen raw smoked fish sausage. The sausage includes fish mince, a mixture of taste-and-flavour agents and starter cultures, pickling sea salt and a vacuum nitrite salt, Anisomin VE, Bactostop Universal complex food additive, "Svetlyi" dry smoking spicy smoke, fats mixture at specified quantity ratio of the components. The fats mixture consists of palm-kernel oil, palm stearin, palm olein.
EFFECT: sausage has enhanced biological value, significantly improved physicochemical, organoleptic and quality indices, invention allows to expand the range of the products manufactured.
1 tbl, 4 ex
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RU2776457C1 |
