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2 496 353

(13)

(51)

IPC

A23L1/325(2006-01-01)

(21) (22)

Application

2012118434/13, 2012-05-03

(24)

Start date

2012-05-03

(22)

Actual filing date

2012-05-03

(45)

Published

2013-10-27

(72)

Inventor

Kim Igor' NikolaevichNazarenko Natal'Ja VladimirovnaKim Andrej GeorgievichNazarenko Anton Valer'Evich

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Rybokhozjajstvennyj Universitet"

RAW DRIED SAUSAGE OF FISH RAW MATERIALS Russian patent published in 2013 - IPC A23L1/325

Abstract RU 2496353 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. During the sausage production one uses fish mince, homogenised fish milt, milled speck, salt, sugar and taste-and-flavour additives. All the ingredients are used at the specified ratio.

EFFECT: invention allows to manufacture a product with usage of non-traditional raw materials.

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RU 2 496 353 C1

Authors

Kim Igor' Nikolaevich

Nazarenko Natal'Ja Vladimirovna

Kim Andrej Georgievich

Nazarenko Anton Valer'Evich

Dates

2013-10-27—Published

2012-05-03—Filed