FIELD: food industry.
SUBSTANCE: invention refers to fish industry. Sausage is prepared of fish mince, mixture of flavours and starting cultures, sea salt or vacuum nitrite salt, anisomine BE, complex food additive Bactostop Universal and dry smoking spicy smoke "Svetlui" with definite starting components proportion.
EFFECT: invention allows to create dense consistence product which reminds raw smoked meat sausage with long storage time.
4 cl, 1 tbl, 4 ex
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