MELON COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to melon compote production method. The method is as follows: after packing into jars fruits are pored with 85°C hot water for 2-3 minutes with subsequent water replacement with 95°C syrup. Then the jars are sealed with self-exhaustible caps, placed into a vessel filled with 75°C hot water and thermally treated without creation of counter-pressure in open-type apparatus according to the mode $$\frac{10-20-20}{100°C}.$$

EFFECT: method ensures saving heat energy and water as well as the process duration reduction and the ready product quality enhancement.

1 ex