EMULSION FOOD PRODUCT Russian patent published in 2011 - IPC A23L1/24 

FIELD: food industry.

SUBSTANCE: invention relates to food emulsion products production. The emulsion food product contains the following initial components, wt %: deodorised refined vegetable oil - 5.00-75.00, mixture of sugar and oligofructose with oligofructose content up to 40% - 1.9-5.8, culinary salt - 0.8-1.5, 80%-acetic acid - 0.2-0.8, quilt egg - 0.01-8.0, dry milk - 0.01-3.0, amaranth oil - 0.05-5.0, food fibres - 0.01-0.8, food additives - 0.02-0.2 and water; additionally the product contains "Seleksen" and/or "Tiatsen" and/or "Flavotsen" biologically active additives.

EFFECT: invention allows to enhance food and biological value of the product, increase its antioxidant properties, enrich the product with vitamins and microelements and extend its storage life.

9 cl, 6 ex