HYDROLYSATE PREPARATION METHOD Russian patent published in 2013 - IPC A23L1/23 A23L1/238 A23L1/325 A23J1/04 

FIELD: food industry.

SUBSTANCE: this invention relates to a method for preparation of a food composition based on edible solid substrate hydrolysate. The edible food substrate may be of animal or vegetal origin including edible animal meat, fish flesh, shellfish flesh or an edible plant or a combination thereof. The method includes preparation of fermented coji of a protein-containing material and a carbohydrate, fermented coji mixing with the selected edible solid substrate until a mixture formation and the mixture hydrolysis in a salt-free medium or that with salt content no more than 2 wt %. In another implementation version of this invention fermented coji can be prepared of the edible solid substrate proper. The hydrolysate prepared in accordance with this invention may be additionally subjected to a moromi fermentation stage to produce a food composition. Alternatively, a lactic acid bacteria culture may be inoculated into the mixture prior to hydrolysis thus to prevent moromi fermentation and accelerate the method.

EFFECT: hydrolysate as per this invention can be applied as a culinary base or as spices.

14 cl, 7 ex