RAW LIQUID FOR SEASONING, WOOD ELEMENT USED AS FERMENTATION INDICATOR FOR SEASONING, KIT FOR PRODUCTION OF SEASONING, METHOD FOR PRODUCTION OF SEASONING, SEASONING, AND SATURATED SEASONING Russian patent published in 2022 - IPC A23L27/00 A23L27/50 

FIELD: food industry.

SUBSTANCE: invention relates to liquid seasonings. Soy sauce is proposed, including liquid fermented by yeast, where ethyloctanoate and/or ethyldecanoate content is one of following values (1)-(3): (1) ethyloctanoate content is from 10 ppb to 20,000 ppb; (2) ethyldecanoate content is from 10 ppb to 5000 ppb; and (3) ethyloctanoate content is from 5 ppb to 10,000 ppb, and ethyldecanoate content is from 5 ppb to 2000 ppb, where soy sauce has homofuraneol HEMF content of 20 ppm or more and 2-ethyl-6-methylpyrazine content of less than 10 ppb. Seasoning is also proposed, which is liquid saturated seasoning obtained by heating of the specified soy sauce, in which total nitrogen content is 1.8 wt.% or more, and homofuraneol HEMF content is 60 ppm or more.

EFFECT: invention consists in provision of seasoning, which saves taste and aroma usual for soy sauce, while it has fruit aroma barely perceptible in usual soy sauces.

2 cl, 14 dwg, 34 tbl, 5 ex