FIELD: technological processes; chemistry.
SUBSTANCE: group of inventions relates to crude enzyme preparation, a method for production thereof and use of said preparation. Disclosed is a crude enzyme preparation for hydrolysis of cereal product, obtained during fermentation Koji in solid state. Fermentation Koji comprises fermentation of 10–90 wt% mushrooms and a cereal with Aspergillus mould. Mushroom is selected from a group consisting of Agaricus brunnescens, Coprinus comatus, Lentinula edodes, Agaricus bisporus, Agaricus campestris, Hypsizygus tessulatus, Pleurotus ostreatus, Pleurotus citrinipileatus, Pleurotus eryngii, Boletus edulis, Craterellus cornucopioides, Craterellus tubaeformis, Agaricus blazei, Volvariella volvacea, Agrocybe Aegerita or Ganoderma lucidum and any their combination. Obtained enzyme preparation is used for hydrolysis of cereal product. Also enzyme preparation can be used to produce a food product, such as sauce seasoning, substance which gives taste, soup, dried seasoning, broth or paste.
EFFECT: disclosed crude enzyme preparation has high proteolytic activity, which enables effective hydrolysis of cereal products.
13 cl, 3 dwg, 3 tbl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING LIQUID KOJI | 2006 |
|
RU2409659C2 |
| HYDROLYSATE PREPARATION METHOD | 2008 |
|
RU2498635C2 |
| METHOD OF LIQUID KOJI RECEIVING AND METHOD OF PRODUCTION SHOCHU | 2005 |
|
RU2361914C2 |
| NUTRITIONAL ADDITIVE FOR ALCOHOL FERMENTATION MEDIUM | 2007 |
|
RU2495926C2 |
| LACTIC ACID BACTERIA STRAIN (VERSIONS) FOR COMPLETE GLUTEN DECOMPOSITION IN FLOUR AND SUCH STRAIN USAGE | 2009 |
|
RU2523597C2 |
| METHOD TO OBTAIN FLAVORING ADDITIVE FOR MEAT PRODUCTS AND MEAT PRODUCT WHICH CONTAINS SUCH AN ADDITIVE | 1997 |
|
RU2181017C2 |
| PROTEIN SUBSTRATE HYDROLYSATE AND METHOD OF PREPARATION THEREOF | 2011 |
|
RU2577133C2 |
| PENICILLIUM VERRUCULOSUM FUNGUS STRAIN AS PRODUCER OF COMPLEX OF PHYTASE A AND ENDO-1,4-β-XYLANASE E AND ENZYME PREPARATION BASED ON IT FOR USE AS ADDITIVE IN FEED | 2023 |
|
RU2819918C1 |
| STRAIN OF PENICILLIUM VERRUCULOSUM PRODUCER OF PHYTASE AND ENDO-1,4-β-GLUCANASE II COMPLEX AND ENZYME PREPARATION BASED ON IT FOR USE AS ADDITIVE IN FEED | 2022 |
|
RU2810538C2 |
| METHOD FOR PRODUCTION OF FERMENTED SOYA OR RAPESEED MEAL FOR FODDER PURPOSE | 2023 |
|
RU2817283C1 |
