FIELD: food industry.
SUBSTANCE: food fat-soluble colouring agent production method involves mixing of a water-soluble synthetic food colouring agent with a food solvent at a temperature of 22 - 27°C till the colouring agent complete dissolution, an emulsifier addition to the produced solution, further oil phase addition while continuously stirring. The produced far-soluble colouring agent contains, wt %: the said initial colouring agent - 1.0-10.0, food solvent - 40-50, emulsifier - 1.0-10.0, oil phase - 40.0-50.0. The fat-soluble colouring agent may contain an antioxidant.
EFFECT: creation of a universal and cost-efficient method for production of a fat-soluble colouring agent conforming to all the necessary requirements, in particular, those to stability and transparency.
8 cl, 3 ex
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