FIELD: food industry.
SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology and represents a method envisaging recipe components preparation, bulb onions cutting and sauteing in vegetable oil, carrots cutting and the listed components mixing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, cinnamon, coriander, nutmeg and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, Atlantic herring maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the Atlantic herring, vegetable mixture and sauce packing, sealing and sterilisation.
EFFECT: reduction of the manufactured target product adhesion to container walls.
