METHOD FOR PRODUCTION OF PRESERVES "ATLANTIC HERRING WITH VEGETABLES IN TOMATO SAUCE" Russian patent published in 2013 - IPC A23L1/325 

Abstract RU 2474229 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, carrots cutting and the listed components mixing, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, cinnamon, coriander, nutmeg and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, Atlantic herring maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the Atlantic herring, vegetable mixture and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 474 229 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-02-10Published

2011-09-21Filed