FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method involves recipe components preparation. Carrots and bulb onions are cut, sauteed in vegetable oil and mixed. One performs ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, cinnamon, coriander, nutmeg and laurel leaf, the mixture cooking and acetic acid addition to produce a sauce. Atlantic herring is mealed in wheat flour and fried in vegetable oil; the Atlantic herring, vegetable mixture and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
