METHOD FOR PRODUCTION OF PRESERVES "BALTIC HERRING WITH VEGETABLES IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2517897 C1

FIELD: food industry.

SUBSTANCE: bulb onions are cut and sauteed in vegetable oil; carrots are cut. One mixes the listed components. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the flour with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, cinnamon, coriander, nutmeg and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. The Baltic herring is mealed in wheat flour and fried in vegetable oil. The Baltic herring, vegetable mixture and the sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 517 897 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-06-10Published

2013-01-25Filed